Why Visit Grabovë
Few Albanian villages feel as untouched yet welcoming as Grabovë, a tiny settlement 5 km southeast of Këlcyrë and about half an hour from the town of Përmet. Perched at 344 m above sea level on the sunny side of the Vjosa Valley, it offers stone architecture, farm-to-table meals, and direct access to forest and river trails.

St Kyriaki Chapel, Grabovë. Under communism (1967-1990) locals masked the ruined shrine as a barn and worshipped beneath this 200-year oak; after the regime collapsed they rebuilt the chapel and erected the white cross now visible.
Setting the Scene
The area is renowned for its dramatic landscapes, thermal springs, and rich cultural heritage. The broader region offers splendid views of the Vjosa valley and characteristic villages rich in history and culture
- Region: Qendër Piskovë administrative unit, Përmet Municipality
- Population (2011): 1 742 for the whole unit; Grabovë itself counts only a few dozen year-round residents, so you’ll have plenty of elbow room. (City Population)
- Landscape: Olive groves, hornbeam woods, and clear springs flowing toward Europe’s last wild river, the Vjosa.
Getting There
| From | Distance | Route | Travel time* |
|---|---|---|---|
| Këlcyrë | 5 km | SH75 toward Përmet, turn right after Lekli Bridge | 10 min |
| Përmet town | 24 km | SH75 via Këlcyrë Gorge | 30–40 min |
| Gjirokastër | 65 km | SH4 → SH75 | 1 h 40 min |
*Self-drive times in normal weather. Minibuses (furgons) between Këlcyrë and Përmet will drop you at the turn-off; expect a 10-minute uphill walk to the first houses.
Where to Stay
Bujtina Te Xhako (Guesthouse)
A lovingly restored three-storey stone house with pine-beam ceilings, balconies facing vineyard-dotted hills, and a garden kitchen that produces nearly everything you’ll eat. Expect:
- Eight comfortable en-suite rooms
- Breakfast of petulla, village eggs, and mountain tea
- Dinner platters featuring stuffed vegetables, free-range chicken përshesh, and house wine
Average double room price: €40–€50 with breakfast (check Booking.com for current rates).
Bujtina Te Xhako has earned exceptional ratings:
- Rated 9.2/10 (“Wonderful”)
- Location rated 9.1/10, with couples particularly loving it
Tip: Tek Xhako fills fast on summer weekends—book ahead or message them on WhatsApp if dates look full online.


Food & Dining at Bujtina Te Xhako
The property is particularly celebrated for its cuisine, offering both traditional Albanian dishes and exceptional hospitality:
Signature Dishes Available
- Fresh petulas (traditional Albanian pastries) described as “the best we had in our trip in Albania”
- Traditional lamb dinners for around €20 for two people including drinks
- Përshesh with free-range chicken – Cornbread crumbled into rich broth
- Stuffed garden vegetables (Të Mbushurat) – Peppers, tomatoes, and eggplants baked with rice & herbs
Traditional Drinks & Desserts
- Local wine from surrounding vineyards
- Grape raki – Double-distilled from local grapes, offered as a welcome drink (sip slowly!)
- Gliko – Traditional fruit preserved in thick syrup, served with water and coffee
Dining Experience
- Continental breakfast available
- Vegetarian-friendly: The garden provides most ingredients, and local cooks treat vegetables with respect
- Value: Complete dinners including drinks for around €20 for two people
- Authenticity: Every dish reflects traditional Albanian cooking methods using local, fresh ingredients
The combination of exceptional traditional cuisine, local wines, and warm Albanian hospitality makes dining at Bujtina Te Xhako a highlight of any visit to the Përmet region.
Things to See & Do
- Morning walk to Argovë – a neighbouring hamlet 15 minutes away. The lane passes stone walls draped in vines.
- Picnic by the Vjosa – drive or cycle downhill to the river’s gravel banks for swimming and trout spotting.
- Day trip to Kosinë Church – a 13th-century stone basilica 6 km east; frescoes still glow in natural light.
- Këlcyrë Gorge photo stop – dramatic cliffs where the Vjosa slices through Trebeshinë-Dhëmbel ranges.
- Forage & cook – in late spring, join locals to pick wild greens (lepjetë, oregano) and learn to fold them into flaky byrek.
- Rafting – operators from Përmet run gentle Vjosa descents; arrange pick-up at the village turn-off.
Practical Tips
- Carry cash. The nearest ATM is in Këlcyrë; bring small notes for meals or tractor rides.
- Mobile data: Vodafone and One have a decent 4G signal in most spots. Get a travel eSIM here.
- Water: Drinkable spring water flows from taps and roadside fountains—no filter needed.
- Seasons:
- April–June: Flowers, cool nights, perfect for hiking.
- July–August: Hot afternoons; best for river swims and evening village life.
- September–October: Grape harvest, raki distillation, golden light for photography.
- November–March: Quiet; carry chains if driving after heavy rain or rare snow.
Sample 2-Day Itinerary
Day 1
- Arrive from Gjirokastër via SH75, stop at Këlcyrë Gorge viewpoint.
- Check in at Tek Xhako; lunch on stuffed zucchini and tomato salad.
- Afternoon stroll to Argovë; sunset wine on the guesthouse terrace.
Day 2
- Early walk to village spring; breakfast of petulla.
- Drive to Kosinë Church and continue to Përmet for hot-spring soak (Benja Baths).
- Return for raki tasting; join hosts around the outdoor clay oven for roast lamb.
- Depart following morning refreshed (and likely carrying jars of gliko).
Frequently Asked Questions
| Question | Answer |
|---|---|
| Is there public transport? | No direct bus, but any furgon on the Përmet–Këlcyrë line can drop you at the highway; arrange a lift for the last hill. |
| Can I camp? | Wild camping is legal in Albania; ask locals for the flattest olive terrace. |
| Credit cards accepted? | Not yet—carry cash. |
| Are there wolves or bears? | They roam the higher forests; sightings near the village are extremely rare. |
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